Dizzy Pig Happy Nancy BBQ Rub – 8 oz

Happy Nancy is a mild blend without chiles or peppercorns, and is delicious on all but the most robust of foods. Designed for sensitive taste buds, kids, and mild foods, Happy Nancy has bright, snappy, clean flavors that compliment just about everything. Mild doesn’t have to be bland!

Happy Nancy is just out, and new uses are being discovered daily. Great results have been reported on chicken, shrimp, fish and lean pork — but vegetables may be complimented the most by this versatile seasoning.

Best Used On: Vegetables, shrimp, fish, chicken, lean pork. We heard Happy Nancy is great in Macaroni and Cheese. But the verdict is still out there! Let us know what YOU use it on!

Allergens: Happy Happy Nancy contains none of the top ten listed allergens. Contains celery seed and garlic (which some folks have sensitivities to)
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

What’s a Rub?
In the world of barbecuing and grilling, (and in the kitchen) a rub is the blend of herbs, spices, sugars, salts and peppers that, when applied to a food’s exterior and cooked, create that marvelous outer crust barbecue is famous for. A rub is an integral part of the entire cook, as it is the lead impression when you take that first bite of food. It can impart intense heat, mellow sweetness, lip-smacking saltiness or a ‘What is that wonderful flavor?’ uniqueness…sometimes all of these sensations coming from a single rub!

The Dizzy Pig Barbecue Company has developed a variety of rubs to complement the various meats and veggies that may grace your cooker or grill. Take a look at our growing line-up; we’re confident you’ll find a taste to take your next cook to dizzying new heights! Dizzy Pig rubs are not just for BBQ. Shake it on as a condiment, or use as a “complete” seasoning in the kitchen for sautes, stir fries and more.

Why is Dizzy Pig better?
First thing you notice when you open a jar of Dizzy Pig rub is the fresh aroma. The whole spices and herbs we use are purchased in small quantities to assure freshness, and ground just before bottling. Our recipes are exciting and all of the rubs have their own unique flavor. Not the same rub with slightly different twist, but totally different concoctions so you can find your favorites for each meal.

In addition to fresh ingredients and awesome recipes, Dizzy Pig rubs use superior all natural ingredients and no additives. Gluten-free and No MSG. No anti caking agents. Instead of highly processed white and brown sugars which can burn and become bitter, we use only raw unprocessed “turbinado” sugar. It has a better flavor and a higher burning point. Yep, it’s more expensive, but we feel it is worth it. Only coarse flake kosher salt is used in Dizzy Pig rubs. No iodine, and the flakes have a larger surface area to help build a luscious crust.